How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Orzo Salad With Goat Cheese ?

You need 13 ingredients. The key ingredients include: 1 1/4 cups uncooked orzo (rice-shaped pasta), 3 cups chopped grilled chicken breast strips (such as Tyson), 1 1/2 cups trimmed arugula $, 1 cup grape tomatoes, halved $, and more.

Is Chicken-Orzo Salad With Goat Cheese suitable as pasta & noodles?

Yes, Chicken-Orzo Salad With Goat Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken-Orzo Salad With Goat Cheese ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken-Orzo Salad With Goat Cheese Recipe

Name: Chicken-Orzo Salad With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups uncooked orzo (rice-shaped pasta); 3 cups chopped grilled chicken breast strips (such as Tyson); 1 1/2 cups trimmed arugula $; 1 cup grape tomatoes, halved $; 1/2 cup chopped red bell pepper $; 1/4 cup prechopped red onion $; 2 tablespoons chopped fresh basil; 1 teaspoon chopped fresh oregano; 2 tablespoons red wine vinegar; 1 tablespoon extravirgin olive oil $; 1/8 teaspoon salt; 1/8 teaspoon black pepper $; 6 tablespoons (1 1/2 ounces) crumbled goat cheese $

Fresh, crisp and full of flavor — this Chicken-Orzo Salad With Goat Cheese is a must-try. Made with orzo, grilled chicken, arugula $ and grape tomatoes.…

This Chicken-Orzo Salad With Goat Cheese relies on simple, everyday ingredients such as trimmed arugula $, grape tomatoes, halved $, chopped red bell pepper $ and prechopped red onion $. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken-Orzo Salad With Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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