Spinach Tortellini With Fresh Corn And Herbs Recipe

Name: Spinach Tortellini With Fresh Corn And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces spinach; 6 ears sweet corn; 1/2 cup green onion sliced on a bias; 4 shallots halved and sliced thinly; 1/4 cup parsley leaves; 1/4 cup cilantro leaves; 1/4 cup dill sprigs lightly chopped; 1/4 cup lime juice; 1 orange zest each, and juice; 1 clove garlic; 1/4 cup corn oil; 1 cup mayonnaise; kosher salt

Servings: persons

9 ounces spinach
6 ears sweet corn
1/2 cup green onion sliced on a bias
4 shallots halved and sliced thinly
1/4 cup parsley leaves
1/4 cup cilantro leaves
1/4 cup dill sprigs lightly chopped
1/4 cup lime juice
1 orange zest each, and juice
1 clove garlic
1/4 cup corn oil
1 cup mayonnaise
kosher salt

1
For the Dressing: In a food processor add in the lime juice, orange zest and juice, garlic and jalapeno. Puree for 30 seconds then slowly stream in the corn oil until incorporated. Add in the mayonnaise and season with salt and pepper. Puree until combined. Refrigerate until needed.
2
Cook the corn on the cob on a grill or over a low flame on the stove until charred but not to black. Remove to a cutting board and once cooled, shuck and cut the corn off the cob.
3
Combine the corn with the shallots, parsley, cilantro and dill. Mix well.
4
Cook the Three Bridges Spinach and Cheese Tortellini according to package directions. Drain the tortellini well and then toss with the dressing while warm.
5
Toss the tortellini with half the corn mixture.
6
Divide the tortellini onto 4 plates. Top the tortellini with the remaining corn mixture. At this point you could also top with any or all of the avocado, cherry tomatoes and cotija cheese.
7
Serve and enjoy!

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 9 ounces spinach, 6 ears sweet corn, 1/2 cup green onion sliced on a bias, 4 shallots halved and sliced thinly, and more.

Yes, Spinach Tortellini With Fresh Corn And Herbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Tortellini With Fresh Corn And Herbs

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