Spaghetti Sauce & Sausage Recipe

Name: Spaghetti Sauce & Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 pounds ground beef chuck; 2 pounds mild Italian sausage; 96 ounces spaghetti sauce; 24 ounces tomato sauce with tomato bits; 24 ounces tomato sauce; salt; pepper; garlic; 1/2 cup sugar; 2 tablespoons italian seasonings; 3 pounds spaghetti

Servings: persons

2 pounds ground beef chuck
2 pounds mild Italian sausage
96 ounces spaghetti sauce
24 ounces tomato sauce with tomato bits
24 ounces tomato sauce
salt
pepper
garlic
1/2 cup sugar
2 tablespoons italian seasonings
3 pounds spaghetti

1
Cook ground beef in a large saucepan with salt, pepper and garlic salt.
2
Add spaghetti sauce, tomato bits and tomato sauce, sugar and Italian seasoning.
3
Cut sausage into 2 inch pieces and add to sauce.
4
Simmer about 2 hours, stirring occasionally.
5
Skim fat as it accumulates.
6
Cook spaghetti according to package directions.
7
Remove sausage from sauce.
8
Ladle sauce on individual servings of cooked spaghetti and add portions of sausage.
9
Serves 25.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds ground beef chuck, 2 pounds mild Italian sausage, 96 ounces spaghetti sauce, 24 ounces tomato sauce with tomato bits, and more.

Yes, Spaghetti Sauce & Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Sauce & Sausage

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