Chicken Oriental

Name: Chicken Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 can mushroom soup; 1/4 c. milk; 1 1/2 c. cut up, cooked chicken; 1/2 c. diced onion; 1/2 c. diced celery; 1 (8 oz.) can water chestnuts, drained; 1 c. Bisquick; 3 Tbsp. water; 2 tsp. soy sauce; 1 Tbsp. margarine

Eats Now Editorial Team · Meat & Poultry

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Chicken Oriental – a delicious recipe with mushroom soup, milk, chicken, onion, celery, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can mushroom soup
1/4 c. milk
1 1/2 c. cut up, cooked chicken
1/2 c. diced onion
1/2 c. diced celery
1 (8 oz.) can water chestnuts, drained
1 c. Bisquick
3 Tbsp. water
2 tsp. soy sauce
1 Tbsp. margarine

1
Mix soup, milk, chicken, onion, celery and water chestnuts in 3-quart saucepan.
2
Heat to boiling, stirring constantly.
3
Reduce heat; keep warm.
4
Mix Bisquick, water and soy sauce until soft dough forms.
5
Gently smooth dough into ball on well floured board. Knead 5 times; roll out.
6
Cut into 1 to 1 1/2-inch squares.
7
Pour chicken mix into a 9 x 13-inch casserole.
8
Melt margarine and brush on top of dough squares.
9
Bake for 15 minutes at 425u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can mushroom soup, 1/4 c. milk, 1 1/2 c. cut up, cooked chicken, 1/2 c. diced onion, and more.

Yes, Chicken Oriental falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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