Slow Cooker Peppered Beef with Gravy

1. 1

   Rub the roast all over with the mixed pepper blend, pressing it into the meat.

2. 2

   Place the roast in the slow cooker.

3. 3

   Add the balsamic, soy and Worcestershire sauce.

4. 4

   Add a little water if you feel you need more liquid in your slow cooker, depending on the size of it and/or your roast.

5. 5

   Turn the slow cooker on low and cook for 8-10 hours.

6. 6

   Meat should be extremely tender and falling apart.

7. 7

   Remove the roast and let rest while you make the gravy.

8. 8

   For the gravy, drain all of the liquid from the slow cooker into a medium sauce pot using a strainer so that no loose pieces of meat or fat are in the gravy.

9. 9

   Heat over medium heat.

10. 10

    Mix the cornstarch with a little water and stir into the gravy pot and heat through until thickened.

11. 11

    Pour over sliced meat.

12. 12

    Note: the gravy is strong so you shouldnt need too much.

* Per serving · 4 servings · Values may vary.