Braised Chicken with Onions and Tomatoes Recipe

Name: Braised Chicken with Onions and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 4 large onions, thinly sliced; 1 piece gingerroot, peeled and minced (3 inches); 8 cloves garlic, minced; 2 -3 green serrano chilies, chopped; 5 large tomatoes, coarsely chopped; 3 -4 black cardamom pods; 2 pieces cinnamon sticks (1-inch); 5 -6 whole cloves; 6 -8 whole black peppercorns; 2 small bay leaves; 3 tablespoons coriander, ground; 2 tablespoons cumin, ground; 1 teaspoon cayenne pepper; ¼ teaspoon turmeric; ½ cup plain yogurt; ¼ cup dark rum; 1 teaspoon salt; cilantro; 8 -10 chicken pieces (legs, thighs or beasts your choice)

Servings: persons

3 tablespoons vegetable oil
4 large onions, thinly sliced
1 piece gingerroot, peeled and minced (3 inches)
8 cloves garlic, minced
2 -3 green serrano chilies, chopped
5 large tomatoes, coarsely chopped
3 -4 black cardamom pods
2 pieces cinnamon sticks (1-inch)
5 -6 whole cloves
6 -8 whole black peppercorns
2 small bay leaves
3 tablespoons coriander, ground
2 tablespoons cumin, ground
1 teaspoon cayenne pepper
¼ teaspoon turmeric
½ cup plain yogurt
¼ cup dark rum
1 teaspoon salt
cilantro
8 -10 chicken pieces (legs, thighs or beasts your choice)

1
Heat oil in large saucepan over high heat.
2
Add onions and sauti 2 minutes.
3
Stir in ginger, garlic and chiles.
4
Add chicken pieces and brown lightly.
5
Add tomatoes and remaining spices, yogurt, rum and salt.
6
Reduce heat to low and braise 40 minutes until chicken is cooked through.
7
Serve with cilantro and rice.
8
With leftovers.
9
Freezes well.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 4 large onions, thinly sliced, 1 piece gingerroot, peeled and minced (3 inches), 8 cloves garlic, minced, and more.

Yes, Braised Chicken with Onions and Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken with Onions and Tomatoes

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