Chicken Oriental

Name: Chicken Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked chicken breasts; 2 cans cream of chicken soup; 1 1/2 c. mayonnaise; 2 c. diced celery; 2 c. cooked rice (no salt); 2 Tbsp. grated onion; 1 tsp. salt; 2 small cans water chestnuts, drained; 1 stick margarine; 1 c. sliced almonds; 2 c. corn flakes, crushed

Eats Now Editorial Team · 2243 kcal · Meat & Poultry

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Chicken Oriental – a delicious recipe with chicken breasts, cream of chicken soup, mayonnaise, celery, rice, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. cooked chicken breasts
2 cans cream of chicken soup
1 1/2 c. mayonnaise
2 c. diced celery
2 c. cooked rice (no salt)
2 Tbsp. grated onion
1 tsp. salt
2 small cans water chestnuts, drained
1 stick margarine
1 c. sliced almonds
2 c. corn flakes, crushed

1
Combine chicken soup, mayonnaise, celery, rice, onion, salt and water chestnuts.
2
Place in a buttered 9 x 13-inch dish.
3
Melt margarine; add sliced almonds and corn flakes.
4
Sprinkle on top of casserole.
5
Bake at 350u00b0 for 40 minutes.

2243

kcal

Calories

118

Fat

136

Carbs

163

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. cooked chicken breasts, 2 cans cream of chicken soup, 1 1/2 c. mayonnaise, 2 c. diced celery, and more.

Yes, Chicken Oriental falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2243 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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