How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Oreganata?

You need 8 ingredients. The key ingredients include: 1 cup fresh lemon juice (about 5 lemons), 2 tablespoons olive oil, 1 1/2 tablespoons minced garlic, 1/2 tablespoon dried oregano, and more.

Is Chicken Oreganata suitable as meat & poultry?

Yes, Chicken Oreganata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Oreganata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Oreganata Recipe

Name: Chicken Oreganata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh lemon juice (about 5 lemons); 2 tablespoons olive oil; 1 1/2 tablespoons minced garlic; 1/2 tablespoon dried oregano; 2 pounds skinless, boneless chicken thighs (about 8); Cooking spray; 1/4 teaspoon salt; 1/8 teaspoon black pepper

Chicken Oreganata – a delicious recipe with lemon juice, olive oil, garlic, oregano, skinless, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup fresh lemon juice (about 5 lemons)
2 tablespoons olive oil
1 1/2 tablespoons minced garlic
1/2 tablespoon dried oregano
2 pounds skinless, boneless chicken thighs (about 8)
Cooking spray
1/4 teaspoon salt
1/8 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Oreganata

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