Chicken Sauté With Curry And Basil Recipe

Name: Chicken Sauté With Curry And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic; 2 Tbsp. butter; 4 large boneless, skinless chicken breasts; Salt; Freshly ground pepper; 1 c. heavy cream, divided; 2 tsp. curry powder; 2 Tbsp. water; 1/2 c. loosely packed fresh basil leaves; Rice; Garnishes: peanuts, raisins

Servings: persons

1 clove garlic
2 Tbsp. butter
4 large boneless, skinless chicken breasts
Salt
Freshly ground pepper
1 c. heavy cream, divided
2 tsp. curry powder
2 Tbsp. water
1/2 c. loosely packed fresh basil leaves
Rice
Garnishes: peanuts, raisins

1
Chop the garlic.
2
Melt butter in a large frying pan over medium-high heat.
3
Sprinkle chicken with salt and pepper and cook, turning once, until golden brown, about 4 minutes.
4
Add garlic and continue cooking for 30 seconds.
5
Stir in 1/2 cup of the cream, curry powder, and 2 tablespoons water.
6
Reduce heat to medium, cover, and simmer until chicken is cooked through, about 10 minutes.
7
Transfer chicken breasts to a serving plate and keep warm.
8
Whisk in remaining cream and bring to a simmer.
9
Shred basil leaves and add them to the pan.
10
Season to taste with salt and pepper.
11
Pour sauce over the chicken breasts laid on top of the rice and garnish with peanuts and raisins.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 clove garlic, 2 Tbsp. butter, 4 large boneless, skinless chicken breasts, Salt, and more.

Yes, Chicken Sauté With Curry And Basil falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sauté With Curry And Basil

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