How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Italian Sausage?

You need 6 ingredients. The key ingredients include: 8 lb. ground pork, 4 Tbsp. salt, 2 Tbsp. fennel seed, 1 Tbsp. sage, and more.

Is Homemade Italian Sausage suitable as meat & poultry?

Yes, Homemade Italian Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Italian Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Italian Sausage Recipe

Name: Homemade Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lb. ground pork; 4 Tbsp. salt; 2 Tbsp. fennel seed; 1 Tbsp. sage; 2 tsp. black pepper; 2 tsp. red pepper (if hot sausage is desired)

Homemade Italian Sausage – a delicious recipe with ground pork, salt, fennel seed, sage, black pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 lb. ground pork
4 Tbsp. salt
2 Tbsp. fennel seed
1 Tbsp. sage
2 tsp. black pepper
2 tsp. red pepper (if hot sausage is desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2387 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fried Chicken
My Grandma'S Corn Casserole
Easy 1-Dish Hamburger
Chicken Squares

Homemade Italian Sausage

How did you like this recipe?

Frequently Asked Questions