Surprise Meat Triangles

1. 1

   Mix beef, cayenne and salt to taste.

2. 2

   Divide into 8 portions and put on a clean board.

3. 3

   Flatten each into a triangular shape, about 4-inches on each side.

4. 4

   Press cheese into center of beef. Mold and seal evenly around cheese, being very careful to cover the corners.

5. 5

   The edges must be well sealed or the cheese will leak out during cooking.

6. 6

   Beat eggs in a shallow bowl, spread out the bread crumbs on a large, flat plate.

7. 7

   Dip triangle into the egg, then into the bread crumbs, pressing firmly to coat evenly. Repeat a second time with each triangle.

8. 8

   Pour enough oil into a deep-fat fryer to come 1/2 way up the sides of the triangles. Using a slotted spoon, lower 1/2 the triangle into the hot oil and fry until browned.

9. 9

   Turn.

* Per serving · 4 servings · Values may vary.

No additional tips available.