Chicken (Or Turkey) Tetrazzini

1. 1

   Cook spaghetti as directed on package.

2. 2

   While spaghetti is boiling, saute mushrooms in separate pan.

3. 3

   Add wine.

4. 4

   Drain spaghetti and add mushrooms.

5. 5

   In separate saucepan, make a sauce of butter, flour and chicken broth.

6. 6

   Remove from heat and add heated whipping cream.

7. 7

   Add shredded chicken and sauce to spaghetti-mushroom mixture.

8. 8

   Mix well.

9. 9

   Place in greased baking dish and sprinkle the top with Parmesan cheese.

10. 10

    Bake in a 375u00b0 oven until lightly browned and heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.