Chicken Or Turkey Tetrazzini – a delicious recipe with spaghetti, vegetable oil, salt, butter, onion, clove garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C).
2
Cook spaghetti according to package directions, add oil and salt to cooking water. Drain.
3
In large saucepan or Dutch oven over medium heat, melt butter. Add onion and garlic. Cook, stirring occasionally, 2 minutes. Add soup, broth, seasoned salt and 1 1/2 cups of the cheese. Cook and stir until cheese melts and mixture is smooth. Add spaghetti and chicken or turkey. Mix well. Transfer to 2-quart baking dish. Cover with foil.
4
Bake at 350 degrees F (175 degrees C) for 30 minutes or until hot and bubbly.
5
Remove foil. Sprinkle with remaining 1 1/2 cups. cheese. Continue baking 2 minutes or until cheese melts. Sprinkle with parsley and bell pepper.
913
kcal
Calories
46
g
Fat
5
g
Carbs
116
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 12 ounces spaghetti, 1 1/2 teaspoons vegetable oil, 1/2 teaspoon salt, 1 1/2 tablespoons butter, and more.
Yes, Chicken Or Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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