Chicken Or Turkey Tetrazinni Recipe

Name: Chicken Or Turkey Tetrazinni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turkey breast; 1 1/2 lb spaghetti - angel hair; 1/4 cup oil; 1 4 oz. Can mushroom pieces; 2 large green peppers chopped; 2 -4 oz. Jars pimentos (optional); 1 1/2 cup chopped celery; 2 cans cream of mushroom soup; 1 1/2 lb. Grated cheddar cheese; 1 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

1 turkey breast
1 1/2 lb spaghetti - angel hair
1/4 cup oil
1 4 oz. Can mushroom pieces
2 large green peppers chopped
2 -4 oz. Jars pimentos (optional)
1 1/2 cup chopped celery
2 cans cream of mushroom soup
1 1/2 lb. Grated cheddar cheese
1 teaspoon salt
1/2 teaspoon pepper

1
Boil turkey in a lot of water for broth.
2
Remove turkey and cook spaghetti in broth.
3
Drain and reserve some of the broth to dilute mushroom soup.
4
Cool chicken or turkey (helps if using boneless chicken).
5
Saute mushroom, peppers, pimento and celery in oil.
6
Dilute soup with lean broth (2 cups) and combine with meat, vegetables, cooked spaghetti, cheese and seasoning.
7
Place in 2 - 4 quart casseroles and bake at 350u00b0 for 30 minutes. Freezes well. For low fat use fat free broth, no fat mushroom soup and light Velveeta cheese.

943

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 turkey breast, 1 1/2 lb spaghetti - angel hair, 1/4 cup oil, 1 4 oz. Can mushroom pieces, and more.

Yes, Chicken Or Turkey Tetrazinni falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Or Turkey Tetrazinni

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