Chicken Or Turkey Pie

1. 1

   Cook chicken 3 to 3 1/2 hours. When done, set aside to cool. Take meat from bones and cut up in cubes.

2. 2

   Make a medium white sauce.

3. 3

   Melt margarine in skillet over low heat. Blend in flour, salt, pepper and poultry seasoning.

4. 4

   Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in broth and heavy cream.

5. 5

   Heat to boiling, stirring constantly. Boil and stir 1 minute.

6. 6

   Cook peas and carrots as directions on package.

7. 7

   Put chicken and vegetables in white sauce and mix well. Turn into pastry lined pie pan and bake at 425u00b0 for 45 to 55 minutes or until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.