Chicken Or Turkey Enchiladas

1. 1

   Heat oven to 350.

2. 2

   Spray rectangular 11x7 baking dish with cooking spray.

3. 3

   Place green sauce, cilantro, parsley, lime juice and garlic in blender or food processor.

4. 4

   Cover and blend on high speed about 30 seconds or until smooth.

5. 5

   Reserve half of mixture.

6. 6

   Mix remaining sauce mixture, chicken (or turkey) and 1/4 cup of the cheese.

7. 7

   Spoon about 1/4 cup chicken (or turkey) mixture onto each tortilla.

8. 8

   Roll tortilla around filling, place seam side down in baking dish.

9. 9

   Pour reserved sauce mixture over enchiladas.

10. 10

    Sprinkle with remaining 1/2 cup cheese.

11. 11

    Bake uncovered 20-25 minutes or until hot.

12. 12

    Serve with lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.