Chicken Or Turkey Enchiladas

1. 1

   Boil chicken; remove skin and bones and shred.

2. 2

   Mix the sour cream, soup, chilies and enough milk to create pourable consistency.

3. 3

   Flavor with taco sauce to taste.

4. 4

   Pour small amount of sauce into bottom of a 9 x 13-inch baking dish.

5. 5

   Spread to cover.

6. 6

   Form enchiladas by placing chicken and grated cheese in a tortilla roll.

7. 7

   Place seam side down in dish.

8. 8

   Continue with enchiladas until chicken and cheese are gone.

9. 9

   Cover with remaining sauce; sprinkle with cheese.

10. 10

    Bake at 350u00b0 for 45 minutes to 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.