Chicken Or Turkey Enchiladas

1. 1

   Cook onion in margarine or butter until tender.

2. 2

   Add water, taco seasoning, and poultry.

3. 3

   Mix and cook on med. heat until liquid is cooked out.

4. 4

   Fill wraps with meat mixture, and roll into enchiladas.

5. 5

   Place in greased baking dish.

6. 6

   Mix milk and cream soup.

7. 7

   Pour over top of enchiladas.

8. 8

   Top with cheese, can be made ahead and frozen before baking.

9. 9

   Bake 350u00b0 until cheese is melted and hot throughout.

* Per serving · 4 servings · Values may vary.

No additional tips available.