How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli, Cheddar, And Ranch Chicken Calzones?

You need 13 ingredients. The key ingredients include: 1/3 cup fat-free buttermilk, 2 tablespoons minced fresh chives, 2 tablespoons canola mayonnaise, 1 tablespoon chopped fresh dill, and more.

Is Broccoli, Cheddar, And Ranch Chicken Calzones suitable as meat & poultry?

Yes, Broccoli, Cheddar, And Ranch Chicken Calzones falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broccoli, Cheddar, And Ranch Chicken Calzones?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli, Cheddar, And Ranch Chicken Calzones

Name: Broccoli, Cheddar, And Ranch Chicken Calzones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup fat-free buttermilk; 2 tablespoons minced fresh chives; 2 tablespoons canola mayonnaise; 1 tablespoon chopped fresh dill; 1 tablespoon cider vinegar; 1/2 teaspoon black pepper; 1/4 teaspoon crushed red pepper; Dash of kosher salt; 2 garlic cloves, grated; 2 cups small broccoli florets; 6 ounces shredded skinless, boneless rotisserie chicken (about 1 1/2 cups); 4 ounces reduced-fat colby-Jack cheese, shredded (about 1 cup); 1 large egg, lightly beaten

Try this homemade Broccoli, Cheddar, And Ranch Chicken Calzones recipe the whole family will love. Made with buttermilk, fresh chives, canola mayonnaise…

This Broccoli, Cheddar, And Ranch Chicken Calzones relies on simple, everyday ingredients such as fat-free buttermilk, minced fresh chives, canola mayonnaise and chopped fresh dill. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broccoli, Cheddar, And Ranch Chicken Calzones

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions