Broccoli, Cheddar, And Ranch Chicken Calzones Recipe

Name: Broccoli, Cheddar, And Ranch Chicken Calzones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup fat-free buttermilk; 2 tablespoons minced fresh chives; 2 tablespoons canola mayonnaise; 1 tablespoon chopped fresh dill; 1 tablespoon cider vinegar; 1/2 teaspoon black pepper; 1/4 teaspoon crushed red pepper; Dash of kosher salt; 2 garlic cloves, grated; 2 cups small broccoli florets; 6 ounces shredded skinless, boneless rotisserie chicken (about 1 1/2 cups); 4 ounces reduced-fat colby-Jack cheese, shredded (about 1 cup); 1 large egg, lightly beaten

Servings: persons

1/3 cup fat-free buttermilk
2 tablespoons minced fresh chives
2 tablespoons canola mayonnaise
1 tablespoon chopped fresh dill
1 tablespoon cider vinegar
1/2 teaspoon black pepper
1/4 teaspoon crushed red pepper
Dash of kosher salt
2 garlic cloves, grated
2 cups small broccoli florets
6 ounces shredded skinless, boneless rotisserie chicken (about 1 1/2 cups)
4 ounces reduced-fat colby-Jack cheese, shredded (about 1 cup)
1 large egg, lightly beaten

1
Preheat oven to 450u00b0.
2
Cut dough into 4 equal portions; cover and let stand 10 minutes.
3
Combine buttermilk and next 8 ingredients (through garlic).
4
Steam broccoli 1 minute. Rinse with cold water; drain. Combine broccoli, buttermilk mixture, chicken, and cheese in a large bowl.
5
Roll each dough portion into a 6 1/2-inch circle. Place about 1 cup filling slightly off-center on each. Fold dough over filling; crimp edges to seal. Place on a parchment-lined baking sheet. Bake at 450u00b0 for 10 minutes. Brush with egg; bake at 450u00b0 for 10 minutes.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup fat-free buttermilk, 2 tablespoons minced fresh chives, 2 tablespoons canola mayonnaise, 1 tablespoon chopped fresh dill, and more.

Yes, Broccoli, Cheddar, And Ranch Chicken Calzones falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli, Cheddar, And Ranch Chicken Calzones

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