Bacon And Cheddar Mashed Potatoes

1. 1

   Place potato in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender.

2. 2

   Drain and return potato to pan. Add cheese and milk; mash to desired consistency. Cook 2 minutes or until thoroughly heated, stirring constantly. Add onions and remaining ingredients, stirring to combine.

3. 3

   Tailor the flavors to suit your preferences by using Swiss cheese instead of cheddar or prosciutto instead of bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.