How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Or Turkey Casserole?

You need 9 ingredients. The key ingredients include: 2 c. cooked, diced chicken or turkey, 1 (4 oz.) can mushrooms (do not drain), 1 can cream of mushroom soup (undiluted), 1 c. chicken broth, and more.

Is Chicken Or Turkey Casserole suitable as meat & poultry?

Yes, Chicken Or Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Or Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Or Turkey Casserole Recipe

Name: Chicken Or Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked, diced chicken or turkey; 1 (4 oz.) can mushrooms (do not drain); 1 can cream of mushroom soup (undiluted); 1 c. chicken broth; 1/4 c. chopped green pepper; 1/4 c. chopped red pimento; 1 1/2 oz. slivered almonds, lightly browned in 2 Tbsp. butter; 2 c. thin spaghetti, broken into 4-inch pieces, cooked; 1 c. grated Cheddar cheese

Try this homemade Chicken Or Turkey Casserole recipe the whole family will love. Made with chicken, mushrooms, cream of mushroom soup and chicken broth.…

This Chicken Or Turkey Casserole relies on simple, everyday ingredients such as chicken broth, chopped green pepper, chopped red pimento and grated cheddar cheese. It comes together quickly and makes 4 servings, at about 632 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 c. cooked, diced chicken or turkey
1 (4 oz.) can mushrooms (do not drain)
1 can cream of mushroom soup (undiluted)
1 c. chicken broth
1/4 c. chopped green pepper
1/4 c. chopped red pimento
1 1/2 oz. slivered almonds, lightly browned in 2 Tbsp. butter
2 c. thin spaghetti, broken into 4-inch pieces, cooked
1 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Meat & Poultry

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