How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Baby Chicken?

You need 7 ingredients. The key ingredients include: 1 teaspoon garlic (chopped), 1 teaspoon ginger (grated), 1/4 cup soy sauce, 1/4 cup mirin, and more.

Is Teriyaki Baby Chicken suitable as meat & poultry?

Yes, Teriyaki Baby Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Baby Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Baby Chicken Recipe

Name: Teriyaki Baby Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon garlic (chopped); 1 teaspoon ginger (grated); 1/4 cup soy sauce; 1/4 cup mirin; 2 tablespoons oil; 1 teaspoon sugar; 600 g chicken (breast or thigh meat cut into 3cm cubes)

Teriyaki Baby Chicken – a delicious recipe with garlic, ginger, soy sauce, mirin, oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon garlic (chopped)
1 teaspoon ginger (grated)
1/4 cup soy sauce
1/4 cup mirin
2 tablespoons oil
1 teaspoon sugar
600 g chicken (breast or thigh meat cut into 3cm cubes)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Baby Chicken

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