How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken (Or Turkey) A La King?

You need 12 ingredients. The key ingredients include: 1 (14 ounce) can mushroom stems and pieces, drained (reserve liquid), 1 small green bell peppers, chopped or 1/2 cup chopped green bell pepper, 1/3 cup margarine or 1/3 cup butter, 1/2 cup all-purpose flour, and more.

Is Chicken (Or Turkey) A La King suitable as meat & poultry?

Yes, Chicken (Or Turkey) A La King falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken (Or Turkey) A La King?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken (Or Turkey) A La King Recipe

Name: Chicken (Or Turkey) A La King
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can mushroom stems and pieces, drained (reserve liquid); 1 small green bell peppers, chopped or 1/2 cup chopped green bell pepper; 1/3 cup margarine or 1/3 cup butter; 1/2 cup all-purpose flour; 1 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 teaspoons instant chicken bouillon; 1 1/2 cups milk; 1 1/4 cups hot water; 2 cups cut up chicken or 2 cups turkey; 1 (4 ounce) jar whole pimiento, chopped; rice or noodles

Try this homemade Chicken (Or Turkey) A La King recipe the whole family will love. Made with mushroom stems, green bell peppers, margarine and all-purpo…

This Chicken (Or Turkey) A La King relies on simple, everyday ingredients such as margarine or 1/3 cup butter, all-purpose flour, salt and pepper. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken (Or Turkey) A La King

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions