Chicken (Or Turkey) A La King Recipe

Name: Chicken (Or Turkey) A La King
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 teaspoons butter or 6 teaspoons margarine; 1/2 cup all-purpose flour; 3/4 teaspoon salt; 1/8 teaspoon pepper; 2 cups milk; 1 cup water; 1 teaspoon instant bouillon granules; 1 (4 ounce) can mushrooms, stems and pieces, drained; 1/4 cup chopped pimiento; 2 cups cubed cooked chicken or 2 cups cubed cooked turkey; 1 (15 ounce) can peas; toasted English muffins or biscuit

Servings: persons

6 teaspoons butter or 6 teaspoons margarine
1/2 cup all-purpose flour
3/4 teaspoon salt
1/8 teaspoon pepper
2 cups milk
1 cup water
1 teaspoon instant bouillon granules
1 (4 ounce) can mushrooms, stems and pieces, drained
1/4 cup chopped pimiento
2 cups cubed cooked chicken or 2 cups cubed cooked turkey
1 (15 ounce) can peas
toasted English muffins or biscuit

1
For sauce, melt butter or margarine in a large saucepan.
2
Stir in flour, salt, and pepper.
3
Add the milk, water and bouillon all at once.
4
Cook and stir over medium heat until thick and bubbly.
5
Stir in the chicken or turkey, mushrooms, peas and pimiento.
6
Continue to stir and cook until sauce bubbles again.
7
Serve over toast points, English muffins or biscuits.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 teaspoons butter or 6 teaspoons margarine, 1/2 cup all-purpose flour, 3/4 teaspoon salt, 1/8 teaspoon pepper, and more.

Yes, Chicken (Or Turkey) A La King falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken (Or Turkey) A La King

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