How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Or Steak With Teriyaki Sauce?

You need 8 ingredients. The key ingredients include: 2 lb. sirloin (1/4-inch thick) or 3 to 3 1/2 lb. chicken, 1 Tbsp. powdered ginger, 2 cloves garlic, chopped, 1 medium onion, sliced, and more.

Is Chicken Or Steak With Teriyaki Sauce suitable as meat & poultry?

Yes, Chicken Or Steak With Teriyaki Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Or Steak With Teriyaki Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Or Steak With Teriyaki Sauce Recipe

Name: Chicken Or Steak With Teriyaki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sirloin (1/4-inch thick) or 3 to 3 1/2 lb. chicken; 1 Tbsp. powdered ginger; 2 cloves garlic, chopped; 1 medium onion, sliced; 1 Tbsp. honey or sugar; 1/2 c. soy sauce; 1/4 to 1/2 c. water (depending on how long you will be marinating the meat); 1 Tbsp. oil

Chicken Or Steak With Teriyaki Sauce – a delicious recipe with sirloin, powdered ginger, garlic, onion, honey, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. sirloin (1/4-inch thick) or 3 to 3 1/2 lb. chicken
1 Tbsp. powdered ginger
2 cloves garlic, chopped
1 medium onion, sliced
1 Tbsp. honey or sugar
1/2 c. soy sauce
1/4 to 1/2 c. water (depending on how long you will be marinating the meat)
1 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Or Steak With Teriyaki Sauce

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