How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Or Steak With Teriyaki Sauce?

You need 8 ingredients. The key ingredients include: 2 lb. sirloin (1/4-inch thick) or 3 to 3 1/2 lb. chicken, 1 Tbsp. powdered ginger, 2 cloves garlic, chopped, 1 medium onion, sliced, and more.

Is Chicken Or Steak With Teriyaki Sauce suitable as meat & poultry?

Yes, Chicken Or Steak With Teriyaki Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Or Steak With Teriyaki Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Or Steak With Teriyaki Sauce Recipe

Name: Chicken Or Steak With Teriyaki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sirloin (1/4-inch thick) or 3 to 3 1/2 lb. chicken; 1 Tbsp. powdered ginger; 2 cloves garlic, chopped; 1 medium onion, sliced; 1 Tbsp. honey or sugar; 1/2 c. soy sauce; 1/4 to 1/2 c. water (depending on how long you will be marinating the meat); 1 Tbsp. oil

Try this homemade Chicken Or Steak With Teriyaki Sauce recipe the whole family will love. Made with sirloin, powdered ginger, garlic and onion. Easy ste…

This Chicken Or Steak With Teriyaki Sauce relies on simple, everyday ingredients such as powdered ginger, garlic, chopped, medium onion, sliced and honey or sugar. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lb. sirloin (1/4-inch thick) or 3 to 3 1/2 lb. chicken
1 Tbsp. powdered ginger
2 cloves garlic, chopped
1 medium onion, sliced
1 Tbsp. honey or sugar
1/2 c. soy sauce
1/4 to 1/2 c. water (depending on how long you will be marinating the meat)
1 Tbsp. oil

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Quick Info

Servings
4 servings
Calories
451 kcal
Category
Meat & Poultry

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