Kickin It With My Baby Baby Back Ribs Recipe

Name: Kickin It With My Baby Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork baby back ribs; 9 ounces of your favorite barbecue sauce (about 1/2 the bottle); vegetable oil cooking spray; 3 tablespoons brown sugar; 1 ½ tablespoons paprika; 1 ½ teaspoons pepper; 1 ½ teaspoons salt; 1 ½ teaspoons garlic powder; 1 teaspoon chili powder; ½ teaspoon cayenne pepper

Servings: persons

1
Prepare your pan by lining it with alumninum foil.
2
Spray the foil with the cooking spray.
3
Take the ribs out of the package and rinse with cool water.
4
Dry with a paper towel and set in the foil lined pan.
5
If you have purchased a rib rack, cut the rack into pieces with 3 or 4 ribs per piece, leaving meat on both sides of the bone.
6
Make the rub by mixing all ingredients together.
7
Pour onto ribs and rub into the meat and marinate for 4 hours to overnight in refrigerator.
8
Take ribs out of refrigerator and pour barbeque sauce over the top, coating the ribs on all sides.
9
Marinate for 2 or more hours in the refrigerator.
10
Preheat the oven to 300 degrees F. Bake the ribs for 2 hours and 30 minutes and check during the last 30 minutes to see if the ribs need to be basted with more barbeque sauce.
11
Remove from oven.
12
At this point, you can choose to finish the ribs on the grill to add grill marks and a nice smoky flavor.
13
Baste with more barbeque sauce and grill (over a preheated grill) for 3 - 5 minutes over medium heat.
14
Watch closely because the sauce will carmelize quickly and blacken.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb pork baby back ribs, 9 ounces of your favorite barbecue sauce (about 1/2 the bottle), vegetable oil cooking spray, 3 tablespoons brown sugar, and more.

Yes, Kickin It With My Baby Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kickin It With My Baby Baby Back Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions