How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big John'S Thai Crab Fried Rice (Khao Phad Pu)?

You need 11 ingredients. The key ingredients include: 4 cups jasmine rice, cooked and cooled, 1 cup crabmeat, shredded, 1/4 cup cooking oil, 1/4 cup soy sauce, and more.

Is Big John'S Thai Crab Fried Rice (Khao Phad Pu) suitable as seafood?

Yes, Big John'S Thai Crab Fried Rice (Khao Phad Pu) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Big John'S Thai Crab Fried Rice (Khao Phad Pu)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big John'S Thai Crab Fried Rice (Khao Phad Pu)

Name: Big John'S Thai Crab Fried Rice (Khao Phad Pu)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups jasmine rice, cooked and cooled; 1 cup crabmeat, shredded; 1/4 cup cooking oil; 1/4 cup soy sauce; 3 eggs, beaten; 3 tablespoons green onions, finely chopped; 1 tablespoon sesame oil; 2 garlic cloves, finely chopped; 2 teaspoons black pepper, ground; 2 teaspoons sugar; 1 teaspoon Thai fish sauce

Try this homemade Big John'S Thai Crab Fried Rice (Khao Phad Pu) recipe the whole family will love. Made with jasmine rice, crabmeat, cooking oil and so…

This Big John'S Thai Crab Fried Rice (Khao Phad Pu) relies on simple, everyday ingredients such as crabmeat, shredded, cooking oil, soy sauce and eggs, beaten. It comes together quickly and makes 4 servings, at about 1036 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1036

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Big John'S Thai Crab Fried Rice (Khao Phad Pu)

Tips for the best results

Variations & substitutions

My Personal Notes

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