Big John'S Thai Crab Fried Rice (Khao Phad Pu) Recipe

Name: Big John'S Thai Crab Fried Rice (Khao Phad Pu)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups jasmine rice, cooked and cooled; 1 cup crabmeat, shredded; 1/4 cup cooking oil; 1/4 cup soy sauce; 3 eggs, beaten; 3 tablespoons green onions, finely chopped; 1 tablespoon sesame oil; 2 garlic cloves, finely chopped; 2 teaspoons black pepper, ground; 2 teaspoons sugar; 1 teaspoon Thai fish sauce

Servings: persons

4 cups jasmine rice, cooked and cooled
1 cup crabmeat, shredded
1/4 cup cooking oil
1/4 cup soy sauce
3 eggs, beaten
3 tablespoons green onions, finely chopped
1 tablespoon sesame oil
2 garlic cloves, finely chopped
2 teaspoons black pepper, ground
2 teaspoons sugar
1 teaspoon Thai fish sauce

1
Combine sugar, pepper, soy & fish sauces then set aside.
2
Warm oils in a large frying pan over medium heat.
3
Lightly saute garlic and green onion.
4
Add rice and mix thoroughly to separate.
5
Add egg, mix until it's cooked and evenly dispersed.
6
Mix in crab meat, making sure it is broken up and mixed well.
7
Add sauce combination and mix well.
8
Serve immediately.

1036

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups jasmine rice, cooked and cooled, 1 cup crabmeat, shredded, 1/4 cup cooking oil, 1/4 cup soy sauce, and more.

Yes, Big John'S Thai Crab Fried Rice (Khao Phad Pu) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big John'S Thai Crab Fried Rice (Khao Phad Pu)

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