Chicken Or Prawn Javanese Beer Curry Recipe

Name: Chicken Or Prawn Javanese Beer Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 medium onion, finely chopped; 1 garlic clove, minced; 1 teaspoon fresh ginger, minced; 2 -4 tablespoons curry powder (I use Yeo's Malaysian, nice and hot); 1 tablespoon flour; 1 cup chicken broth; 1 cup beer; 1 apple, peeled, cored and diced; 2 tablespoons mango chutney; 2 teaspoons tomato paste; 2 teaspoons honey; 1/2 lemon, juice of; 1 cup whipping cream; 3 3 cups prawns, shelled and cooked or 3 cups chicken, cooked and chopped; salt

Servings: persons

3 tablespoons butter
1 medium onion, finely chopped
1 garlic clove, minced
1 teaspoon fresh ginger, minced
2 -4 tablespoons curry powder (I use Yeo's Malaysian, nice and hot)
1 tablespoon flour
1 cup chicken broth
1 cup beer
1 apple, peeled, cored and diced
2 tablespoons mango chutney
2 teaspoons tomato paste
2 teaspoons honey
1/2 lemon, juice of
1 cup whipping cream
3 3 cups prawns, shelled and cooked or 3 cups chicken, cooked and chopped
salt

1
Melt butter over medium heat and brown onion, garlic and ginger until golden.
2
Combine curry powder and flour and add to onion, stirring to blend. Reduce heat to low and cook 2-3 minutes.
3
Add Broth, beer, apple, chutney, tomato paste, honey and lemon juice. Blend well and simmer on low about 25 minutes.
4
Let cool slightly then transfer to food processor and blend until smooth. Strain through a sieve to make a perfectly smooth sauce.
5
Return to pan and stir in cream. Add shrimp, prawns or chicken and heat through gently.
6
Season with salt and garnish with green onion, chopped peanuts or roasted coconut. Lovely with coconut rice.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons butter, 1 medium onion, finely chopped, 1 garlic clove, minced, 1 teaspoon fresh ginger, minced, and more.

Yes, Chicken Or Prawn Javanese Beer Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Or Prawn Javanese Beer Curry

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