Chicken Or Pork Satay Recipe Recipe

Name: Chicken Or Pork Satay Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken thighs or about 3/4 pound boneless pork shoulder or loin; 1/4 cup soy sauce; 1/4 cup nam pla (Thai fish sauce) or more soy sauce; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 tablespoon natural peanut butter or tahini; 1 teaspoon minced fresh ginger; 1 tablespoon minced garlic; 1 tablespoon sugar; 1 tablespoon freshly squeezed lime or lemon juice or vinegar

Servings: persons

4 boneless, skinless chicken thighs or about 3/4 pound boneless pork shoulder or loin
1/4 cup soy sauce
1/4 cup nam pla (Thai fish sauce) or more soy sauce
1 teaspoon ground cumin
1 teaspoon ground coriander
1 tablespoon natural peanut butter or tahini
1 teaspoon minced fresh ginger
1 tablespoon minced garlic
1 tablespoon sugar
1 tablespoon freshly squeezed lime or lemon juice or vinegar

1
Slice the chicken about 1/8-inch thick (it's easier if you freeze it for 15 to 30 minutes first). Mix together the remaining ingredients plus 1/2 cup water and stir in the meat slices. Let sit until the grill or broiler is ready or marinate, refrigerated, for up to 24 hours. If you're going to use wooden skewers, soak them in water to cover for a few minutes while the chicken is marinating.
2
When you're ready to cook, heat a charcoal or gas grill or a broiler until quite hot and put the rack as close to the heat source as possible. Thread the meat onto skewers without crowding. Grill or broil until browned all over, a total of 4 to 8 minutes. While the meat is cooking, bring the marinade to a boil and reduce it slightly. Serve the skewers hot, using the marinade as a dipping sauce.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless, skinless chicken thighs or about 3/4 pound boneless pork shoulder or loin, 1/4 cup soy sauce, 1/4 cup nam pla (Thai fish sauce) or more soy sauce, 1 teaspoon ground cumin, and more.

Yes, Chicken Or Pork Satay Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Or Pork Satay Recipe

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