Chicken Or Ham Pot Pie

1. 1

   Cook peas and carrots per package directions; drain.

2. 2

   In a saucepan, saute onions and stir in flour, salt, sage and pepper; add water, milk and granules all at once.

3. 3

   Cook until thick and bubbly, then cook and stir 2 minutes more.

4. 4

   Stir in drained peas and carrots, chicken or ham, parsley and pimento; heat until bubbly.

5. 5

   Turn mixture into a 12 x 7 x 2-inch baking dish.

6. 6

   Place pastry over the dish; cut slits in top and bake at 450u00b0 for 10 to 12 minutes or until top is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.