Chocolate Cookie Bars – a delicious recipe with unsalted saltine crackers, butter, sugar, chocolate chips, walnuts, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0.
2
Line jelly roll pan (cookie sheet with sides) with tinfoil.
3
Lay crackers flat, filling entire sheet. Melt butter and sugar on stove; bring to boil.
4
Spoon (do not pour) butter/sugar over crackers.
5
Put pan into oven for 5 minutes only (looks like the crackers are floating).
6
Remove pan from oven and shut oven off.
7
Sprinkle chocolate chips over crackers and return to warm oven for a minute or two until the chips are melted. Spread chocolate evenly over crackers.
8
Sprinkle nuts and powdered sugar over chocolate.
9
Cut lengthwise in four rows and then cut each row seperately at angle.
10
Refrigerate until hard, remove from pan, tear foil off crackers and break into pieces.
11
You may want to sprinkle more powdered sugar on cookies.
12
Yum!
841
kcal
Calories
49
g
Fat
96
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: unsalted saltine crackers (1 sleeve), 1 stick butter (better than margarine), 3/4 c. sugar, 12 oz. bag chocolate chips, and more.
Yes, Chocolate Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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