Chicken (or Fish) with Mango Lime Butter Recipe

Name: Chicken (or Fish) with Mango Lime Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Mango; 1/2 cups White Wine, Or Pineapple Juice; 2 Tablespoons Sugar; 1 teaspoon Ginger; 2 whole Limes, Juiced; 1/4 cups Cream; 1/4 cups Butter, Cold, Cut Into A Few Pieces; Chicken Breasts/fish Filets; Mayonnaise; Pesto; Sweet Chili Sauce; Panko Bread Crumbs; Macadamia Nuts, Crushed

Servings: persons

1/2 cups Mango
1/2 cups White Wine, Or Pineapple Juice
2 Tablespoons Sugar
1 teaspoon Ginger
2 whole Limes, Juiced
1/4 cups Cream
1/4 cups Butter, Cold, Cut Into A Few Pieces
Chicken Breasts/fish Filets
Mayonnaise
Pesto
Sweet Chili Sauce
Panko Bread Crumbs
Macadamia Nuts, Crushed

1
SAUCE
2
Combine the mango, wine, sugar, ginger and lime juice and simmer over medium heat for 5 minutes.
3
Add the cream and run it through a blender or food processor.
4
Return to low heat for 5 minutes, and then stir in the butter in pieces.
5
Dont boil it, or it will separate.
6
Season with salt and pepper and keep warm a thermos is good for this if you want to make it early in the day.
7
CHICKEN
8
Mix together a couple of tablespoons of mayo with a tablespoon of pesto and a tsp of chili sauce.
9
Salt and pepper the chicken.
10
Spread with the mayo and then roll in the panko crumbs combined with the chopped mac nuts, or just the bread crumbs.
11
Cook the chicken two minutes on each side over high heat, and then put in the oven at 400 for 20 minutes.
12
Serve with the sauce, some rice and asparagus is nice, or coleslaw with mango or pineapple added.
13
Adjust the oven time if youre doing fish instead of chicken.
14
The rule on fish is 10 minutes for fish that is one inch thick.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cups Mango, 1/2 cups White Wine, Or Pineapple Juice, 2 Tablespoons Sugar, 1 teaspoon Ginger, and more.

Yes, Chicken (or Fish) with Mango Lime Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken (or Fish) with Mango Lime Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions