Chicken Or Beef Soup(Brodo Di Pollo) Recipe

Name: Chicken Or Beef Soup(Brodo Di Pollo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) stewing chicken; 5 qt. water; 1 medium onion, sliced; 2 to 3 Tbsp. salt; 4 carrots, cubed; 1 (1-inch) cube Parmesan cheese; 4 stalks celery, cubed; 1/16 tsp. oregano; 1/16 tsp. pepper; 4 oz. whole tomatoes; 1 sprig parsley

Servings: persons

1 (3 lb.) stewing chicken
5 qt. water
1 medium onion, sliced
2 to 3 Tbsp. salt
4 carrots, cubed
1 (1-inch) cube Parmesan cheese
4 stalks celery, cubed
1/16 tsp. oregano
1/16 tsp. pepper
4 oz. whole tomatoes
1 sprig parsley

1
Rinse chicken thoroughly
2
with
3
salt.
4
Place
5
in
6
large saucepan with water.
7
Should
8
cover
9
chicken by 3-inches.
10
Add onion and bring to boil.
11
Skim
12
surface of soup with spoon and discard.
13
After no more foam
14
appears,
15
add
16
the
17
rest
18
of the ingredients.
19
Lower to a medium boil and simmer for 2 hours or until chicken is tender
20
to
21
fork.
22
Remove
23
chicken and strain broth.
24
You may debone and cut
25
up
26
chicken to add to broth or set aside for chicken salad.
27
Makes
28
8 to 10 servings.
29
Variation: This broth can be
30
used
31
over rice, noodles and various other shapes of pasta.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 lb.) stewing chicken, 5 qt. water, 1 medium onion, sliced, 2 to 3 Tbsp. salt, and more.

Yes, Chicken Or Beef Soup(Brodo Di Pollo) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Or Beef Soup(Brodo Di Pollo)

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