Warm up with this hearty Two By Four Soup recipe. Made with soup, Velveeta cheese, ground beef and tomatoes. Easy step-by-step instructions included.
This Two By Four Soup relies on simple, everyday ingredients such as progresso minestrone soup, velveeta cheese, ground beef, browned and large can rotel tomatoes. It comes together quickly and makes 4 servings, at about 980 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026