Chicken Oporto Recipe

Name: Chicken Oporto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 lb mushroom, sliced; 1/4 cup flour; 2 teaspoons pepper; 1 onion, sliced; 2 garlic cloves, chopped; 4 -6 chicken breasts; 1 1/2 cups cream; 1/3 cup port wine; 2 tablespoons fresh parsley, chopped

Servings: persons

1/2 cup butter
1/2 lb mushroom, sliced
1/4 cup flour
2 teaspoons pepper
1 onion, sliced
2 garlic cloves, chopped
4 -6 chicken breasts
1 1/2 cups cream
1/3 cup port wine
2 tablespoons fresh parsley, chopped

1
In a hot frying pan heat half of the butter (medium-high heat).
2
Add in the mushrooms and onion cook for about 5 minutes along with the garlic.
3
Remove and set aside in a bowl or deep dish.
4
In a bowl combine the flour salt and pepper to coat chicken breasts on both sides.
5
In the same frying pan add in the remaining butter and cook the chicken breasts over medium-high heat, careful not to burn, cook till browned on all sides.
6
Now stir in the cream and the Port Wine, and the mushrooms, bring to a boil, and then reduce heat to low, cover and simmer for 15 minutes or till cooked.
7
Pour into a platter and sprinkle chopped parsley over top.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 1/2 lb mushroom, sliced, 1/4 cup flour, 2 teaspoons pepper, and more.

Yes, Chicken Oporto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Oporto

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