Garam Masala Meatballs Recipe

Name: Garam Masala Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Medium Yellow Onions; 1 pound Ground Goat, Lamb, Or Beef; 2 teaspoons Garam Masala; 1 teaspoon Ground Coriander; 1 teaspoon Crushed Garlic; 1 teaspoon Grated Ginger; 1 teaspoon Finely Minced Serrano Chilis; 1 teaspoon Salt; 1/4 teaspoons Turmeric; 1 whole Egg

Servings: persons

2 whole Medium Yellow Onions
1 pound Ground Goat, Lamb, Or Beef
2 teaspoons Garam Masala
1 teaspoon Ground Coriander
1 teaspoon Crushed Garlic
1 teaspoon Grated Ginger
1 teaspoon Finely Minced Serrano Chilis
1 teaspoon Salt
1/4 teaspoons Turmeric
1 whole Egg

1
Mince the onions finely, or chop finely in a food processor.
2
Mix all of the ingredients together.
3
Let the mixture sit for at least 30 minutes in the fridge.
4
Heat a heavy bottomed skillet over medium heat.
5
Form the meat into small golfball sized balls.
6
Cook the meatballs for a few minutes on each side.
7
The meatballs should still be soft, but should be fully cooked on the inside.
8
I suggest making one meatball to try first and adjust for salt and spiciness.
9
Then proceed with the rest.
10
Serve with plenty of lime and sliced onions.
11
Enjoy!

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Medium Yellow Onions, 1 pound Ground Goat, Lamb, Or Beef, 2 teaspoons Garam Masala, 1 teaspoon Ground Coriander, and more.

Yes, Garam Masala Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garam Masala Meatballs

How did you like this recipe?

Frequently Asked Questions