How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesesteak Subs?

You need 7 ingredients. The key ingredients include: 1/2 cup julienned sweet red pepper, 1/2 cup julienned green pepper, 1/2 cup sliced onion, 1/2 teaspoon vegetable oil, and more.

Is Cheesesteak Subs suitable as meat & poultry?

Yes, Cheesesteak Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesesteak Subs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesesteak Subs Recipe

Name: Cheesesteak Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup julienned sweet red pepper; 1/2 cup julienned green pepper; 1/2 cup sliced onion; 1/2 teaspoon vegetable oil; 2 slices part-skim mozzarella cheese; 4 ounces thinly sliced deli roast beef; 2 submarine sandwich buns, split

Cheesesteak Subs – a delicious recipe with sweet red pepper, green pepper, onion, vegetable oil, mozzarella cheese, deli roast beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup julienned sweet red pepper
1/2 cup julienned green pepper
1/2 cup sliced onion
1/2 teaspoon vegetable oil
2 slices part-skim mozzarella cheese
4 ounces thinly sliced deli roast beef
2 submarine sandwich buns, split

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheesesteak Subs

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