Chicken onion cups Recipe

Name: Chicken onion cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, whole; 4 large chicken breasts; 1/2 cup sweet peppers chopped; 1 tbsp paprika; 1/4 tsp celery salt; 1/4 tsp ground black pepper; 1/2 tsp granulated garlic powder; 1/3 cup chopped celery; 1/4 cup chopped parsley; 1 cup shredded cheddar cheese; 1 quart water; 2 tbsp butter

Servings: persons

2 large onions, whole
4 large chicken breasts
1/2 cup sweet peppers chopped
1 tbsp paprika
1/4 tsp celery salt
1/4 tsp ground black pepper
1/2 tsp granulated garlic powder
1/3 cup chopped celery
1/4 cup chopped parsley
1 cup shredded cheddar cheese
1 quart water
2 tbsp butter

1
Preheat oven 425 Fahrenheit
2
Boil the chicken in water, salt, and celery.
3
Boil till chicken is done.
4
Cut two onions in half lengthwise.
5
Hollow them out..set into a cupcake pan
6
Shred the chicken add to a pan with butter, paprika, pepper, inside of onions, chopped sweet peppers, garlic, and parsley.
7
Add some of the chicken water.
8
Just to keep moist.
9
When onions and peppers are soft, add chicken mixture to hollowed onions.
10
Then top with cheese bake in oven 20-25 minutes.
11
Serve I hope you enjoy!

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large onions, whole, 4 large chicken breasts, 1/2 cup sweet peppers chopped, 1 tbsp paprika, and more.

Yes, Chicken onion cups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken onion cups

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