Thai Chicken Satay W/ Spicy Peanut Sauce Recipe

Name: Thai Chicken Satay W/ Spicy Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 - Chicken breasts cut into strips 1/4 inch thick (or buy pre-cut chicken cutlets); MARINADE:; 1/4 cup light brown sugar; 1/4 cup granulated sugar; 1/4 cup fresh lime juice; 1/4 cup chicken broth; 1/3 cup soy sauce; 2 TBSP Curry Powder; 2 TBSP Crunchy peanut butter; 3 cloves minced garlic; 1 TSP cayenne pepper (optional); PEANUT SAUCE:; 1 1/2 cups Coconut milk (unsweetened); 1 cup crunchy peanut butter; 1/4 cup fresh lemon juice; 1/4 cup chicken broth; 1/4 cup heavy cream; 2 TBSP Molasses or brown sugar; 2 TBSP fresh grated ginger; 2 TBSP soy sauce; 4 cloves minced garlic; Cayenne pepper to taste; GARNISH:; Lime wedges; Chopped cilantro; Crushed cashews

Servings: persons

3 - Chicken breasts cut into strips 1/4 inch thick (or buy pre-cut chicken cutlets)
MARINADE:
1/4 cup light brown sugar
1/4 cup granulated sugar
1/4 cup fresh lime juice
1/4 cup chicken broth
1/3 cup soy sauce
2 TBSP Curry Powder
2 TBSP Crunchy peanut butter
3 cloves minced garlic
1 TSP cayenne pepper (optional)
PEANUT SAUCE:
1 1/2 cups Coconut milk (unsweetened)
1 cup crunchy peanut butter
1/4 cup fresh lemon juice
1/4 cup chicken broth
1/4 cup heavy cream
2 TBSP Molasses or brown sugar
2 TBSP fresh grated ginger
2 TBSP soy sauce
4 cloves minced garlic
Cayenne pepper to taste
GARNISH:
Lime wedges
Chopped cilantro
Crushed cashews

1
Mix marinade until sugar is dissolved ( I use a hand blender which works great)
2
pour over chicken and cover with clear wrap. The longer this marinates the better.
3
Remove chicken from marinade and place on skewers, grill until browned on the edges but still jucy brushing with marinade as needed. About 3-4 minutes per side.
4
Squeeze a few drops of lime on the chicken then spoon a nice line of peanut sauce down each piece of chicken, sprinkle with cilantro and crushed cashews.
5
PEANUT SAUCE:
6
Add all the ingredients in a saucepan except the cream, cook over medium heat stirring constantly until it has reduced by 1/4 and looks thick and creamy (about 15 - 20 minutes) transfer to a food processor or container that will allow you to use a hand blender and add the cream as you blend until smooth.
7
This can be prepared a day in advance and kept in the fridge.
8
Allow it to come to room temp before using.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 3 - Chicken breasts cut into strips 1/4 inch thick (or buy pre-cut chicken cutlets), MARINADE:, 1/4 cup light brown sugar, 1/4 cup granulated sugar, and more.

Yes, Thai Chicken Satay W/ Spicy Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Satay W/ Spicy Peanut Sauce

How did you like this recipe?

Frequently Asked Questions