How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken On A Stick?

You need 5 ingredients. The key ingredients include: 4 Skinless boneless chicken thighs, 1/2 tbsp Teriyaki sauce, 1/2 tsp Lawrys season Salt, 1/4 tsp Pepper mill ground black pepper, and more.

Is Chicken On A Stick suitable as meat & poultry?

Yes, Chicken On A Stick falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken On A Stick?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken On A Stick Recipe

Name: Chicken On A Stick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Skinless boneless chicken thighs; 1/2 tbsp Teriyaki sauce; 1/2 tsp Lawrys season Salt; 1/4 tsp Pepper mill ground black pepper; 8 Skewers wooden or stainless steel

Chicken On A Stick – a delicious recipe with chicken thighs, Teriyaki sauce, Salt, Pepper, Skewers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 Skinless boneless chicken thighs
1/2 tbsp Teriyaki sauce
1/2 tsp Lawrys season Salt
1/4 tsp Pepper mill ground black pepper
8 Skewers wooden or stainless steel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken On A Stick

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