Chicken Omelette Rolls – a delicious recipe with eggs, cooking oil, sweet chili sauce, lime juice, fish sauce, chicken. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Beat 1 egg with 1 tsp water in a small bowl. Heat an 8 inch oiled frying pan over a medium heat. Add egg mixture, swirl pan to coat evenly. Cook, swirling pan occasionally so omelette has even thickness, for 2 mins, or until cooked. Transfer omelette to a plate. Repeat with remaining eggs.
2
Combine sweet chili sauce, juice and fish sauce in a small bowl. Place chicken in a bowl, add half the chili mixture and toss to coat.
3
Lay omelettes on work surface. Pile bean sprouts, carrot, cucumber and pepper over one half of each omelette. Top with chicken, then a mint leaf and a sprig of cilantro. Fold bottom half of omelette over filling, then roll sides to enclose filling. Tie with a chive stalk.
4
Mix peanuts and remaining chili sauce mixture. Serve rolls with peanut sauce.
602
kcal
Calories
48
g
Fat
6
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 8 large eggs at room temperature, 1 spray cooking oil, 1/2 cup sweet chili sauce, 2 tablespoons lime juice, and more.
Yes, Chicken Omelette Rolls falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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