How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Olive Bake?

You need 9 ingredients. The key ingredients include: 1 ½ cups rotini pasta, uncooked, 1 tablespoon olive oil, 1 medium onion, chopped, 12 bell pepper, chopped, and more.

Is Chicken & Olive Bake suitable as meat & poultry?

Yes, Chicken & Olive Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken & Olive Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Olive Bake Recipe

Name: Chicken & Olive Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups rotini pasta, uncooked; 1 tablespoon olive oil; 1 medium onion, chopped; 12 bell pepper, chopped; 2 cups shredded cooked chicken; 1 (14 ounce) can Italian-style diced tomatoes; 1 (4 ounce) can black olives, sliced; 1 teaspoon italian seasoning; 2 cups mozzarella cheese, grated

Try this homemade Chicken & Olive Bake recipe the whole family will love. Made with rotini pasta, olive oil, onion and bell pepper. Easy step-by-step in…

This Chicken & Olive Bake relies on simple, everyday ingredients such as rotini pasta, uncooked, olive oil, medium onion, chopped and bell pepper, chopped. It comes together quickly and makes 4 servings, at about 829 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 ½ cups rotini pasta, uncooked
1 tablespoon olive oil
1 medium onion, chopped
12 bell pepper, chopped
2 cups shredded cooked chicken
1 (14 ounce) can Italian-style diced tomatoes
1 (4 ounce) can black olives, sliced
1 teaspoon italian seasoning
2 cups mozzarella cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
829 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken & Olive Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions