Kittencal'S Ground Beef And Feta Rice Balls Recipe

Name: Kittencal'S Ground Beef And Feta Rice Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground beef (or use spicy or mild Italian sausages with casings removed); 1 small onion, finely chopped; 4 large garlic cloves, finely chopped (garlic-lovers use more); 3 cups cooked rice, firmly packed when measuring; 2 eggs, beaten; 1/3 cup melted butter; 2/3 cup fresh grated parmesan cheese; 1 pinch cayenne pepper (optional); 2 tablespoons dried parsley (can use 1/4 cup chopped fresh parsley); 1/3 cup coarsely crumbled feta cheese (can use more); 1/2 - 1 teaspoon garlic powder (optional add in for more garlic flavor); salt & freshly ground black pepper; 1 egg (may need another egg); 1 cup dry breadcrumbs; oil, for deep-frying

Servings: persons

1/2 lb ground beef (or use spicy or mild Italian sausages with casings removed)
1 small onion, finely chopped
4 large garlic cloves, finely chopped (garlic-lovers use more)
3 cups cooked rice, firmly packed when measuring
2 eggs, beaten
1/3 cup melted butter
2/3 cup fresh grated parmesan cheese
1 pinch cayenne pepper (optional)
2 tablespoons dried parsley (can use 1/4 cup chopped fresh parsley)
1/3 cup coarsely crumbled feta cheese (can use more)
1/2 - 1 teaspoon garlic powder (optional add in for more garlic flavor)
salt & freshly ground black pepper
1 egg (may need another egg)
1 cup dry breadcrumbs
oil, for deep-frying

1
In a skillet cook the ground beef with onion and garlic until browned; drain fat then transfer to a large bowl, cool slightly.
2
Add in the rice with the next 6 ingredients; using hands mix to combine, then season with salt and pepper and some garlic powder if desired for more garlic flavor.
3
Chill the mixture for at least 2 hours or overnight.
4
Shape into about 1-1/2-inch balls.
5
In a small bowl lightly beat the remaining egg.
6
Place the dry breadcrumbs into another bowl.
7
Dip each rice ball into the egg then coat in the breadcrumb mixture (I would suggest to coat all the balls and place on a plate before starting to fry them).
8
When you have all the balls on the plate flatten down slightly with the palm of your hand this will allow for a quicker and more even browning.
9
Heat oil in a skillet or a deep-fryer to 375 degrees.
10
Fry the balls until golden brown (about 3-4 minutes).
11
Serve with hot marinara sauce.

1269

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb ground beef (or use spicy or mild Italian sausages with casings removed), 1 small onion, finely chopped, 4 large garlic cloves, finely chopped (garlic-lovers use more), 3 cups cooked rice, firmly packed when measuring, and more.

Yes, Kittencal'S Ground Beef And Feta Rice Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kittencal'S Ground Beef And Feta Rice Balls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions