Chicken-Okra Gumbo(Cajun Style) Recipe

Name: Chicken-Okra Gumbo(Cajun Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. chicken; 3 Tbsp. oil; 3 lb. okra, sliced; 1 medium onion, chopped; 1 medium bell pepper, chopped; 1 c. celery, chopped; 2 Tbsp. gumbo file; 2 c. rice; 4 c. water; salt and pepper to taste

Servings: persons

1
Cook rice in 4 cups of water.
2
Set aside.
3
Boil chicken in 10 or 12-quart soup pot until chicken is done.
4
Remove chicken and debone.
5
Return chicken to pot.
6
In another pot, put 3 tablespoons oil, sliced okra, onion, bell pepper and celery.
7
Cook until smothered down, stirring constantly.
8
When done, add to the chicken and broth, stirring constantly.
9
Watch closely as it will boil over if not stirred constantly.
10
Simmer about 2 hours.
11
When almost done, add gumbo file.
12
Season to taste with salt and pepper.
13
Serve in soup bowl over rice.

658

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 to 3 lb. chicken, 3 Tbsp. oil, 3 lb. okra, sliced, 1 medium onion, chopped, and more.

Yes, Chicken-Okra Gumbo(Cajun Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Okra Gumbo(Cajun Style)

How did you like this recipe?

Frequently Asked Questions