Hatch Sofrito Rice With Pork And Pintos Recipe

Name: Hatch Sofrito Rice With Pork And Pintos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sofrito; 1.5 cups tomatoes, canned or fresh, I used a mix of both; 1/2 onion, rough chopped; 3 cloves garlic; 1/4 cup Peeled and roasted,Green chiles, it's Hatch season so I roasted and peeled my own, but you can have this year round using the canned variety.; 1 green bell pepper, stemmed, seeded and rough chopped; salt to taste; Rice; 1.5 cups Jasmine rice, rinsed.; 1/2 pound ground pork; 1 15oz can pinto beans, drained and rinsed.; 1 cup stock, I used chicken but veggie is also good.; 1/4 cup dry white wine; 1 tablespoon cooking oil; 1 cup shredded cheddar cheese, or any good melty cheese you like.; 1/4 cup sliced olives; sliced green onions and cilantro for garnish

Servings: persons

Sofrito
1.5 cups tomatoes, canned or fresh, I used a mix of both
1/2 onion, rough chopped
3 cloves garlic
1/4 cup Peeled and roasted,Green chiles, it's Hatch season so I roasted and peeled my own, but you can have this year round using the canned variety.
1 green bell pepper, stemmed, seeded and rough chopped
salt to taste
Rice
1.5 cups Jasmine rice, rinsed.
1/2 pound ground pork
1 15oz can pinto beans, drained and rinsed.
1 cup stock, I used chicken but veggie is also good.
1/4 cup dry white wine
1 tablespoon cooking oil
1 cup shredded cheddar cheese, or any good melty cheese you like.
1/4 cup sliced olives
sliced green onions and cilantro for garnish

1
Make your sofrito by combining all ingredients in a processor or blender and pulse a few times. Taste to check salt level, adjust if needed.
2
Over medium heat in a large pan that has a tight fitting lid, place oil, add ground pork, and cook until meat is golden brown, about eight minutes. Add rinsed rice, and turn up to medium high, cook rice until it becomes fragrant, and toasty.
3
Add sofrito mixture, stir and cook for a minute or two, than add wine, deglaze. Add stock, and pintos, stir. Once it is bubbling, turn heat down to low and put lid on and cook twenty minutes.
4
Remove lid, and heat broiler, fluff the rice a bit and squeeze in the lime and top with cheese and olives, broil till browned, add whatever other garnishes you like and serve!

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Sofrito, 1.5 cups tomatoes, canned or fresh, I used a mix of both, 1/2 onion, rough chopped, 3 cloves garlic, and more.

Yes, Hatch Sofrito Rice With Pork And Pintos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hatch Sofrito Rice With Pork And Pintos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions