Spicy Chicken Lee Kum Kee Tacos – a delicious recipe with Ingredients, chicken thighs, white onion, jalapeno, cilantro, flour tortillas. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place Lee Kum Kee Panda Brand Sweet & Spicy Grilling & Dipping Sauce into a bowl along with the chicken thighs. Mix around and let that marinate for a few hours in the fridge.
2
When ready to cook, heat up grill to medium/high heat.
3
Toss the chicken on the grill and cook for 10 minutes per side until crispy and cooked through. Take off the grill and let cool before finely chopping.
4
Dice the onion and jalapeno pepper and chop the cilantro.
5
Chop up the chicken thighs into small pieces.
6
Warm flour tortillas and then make the tacos by adding the chopped chicken, onion, jalapeno and cilantro. Top with more Lee Kum Kee Panda Brand Sweet & Spicy Grilling & Dipping Sauce and serve right away while hot with lime for garnish.
1230
kcal
Calories
18
g
Fat
194
g
Carbs
67
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Ingredients, 1.5 pounds boneless chicken thighs, .5 cups white onion, 1 tablespoon diced jalapeno, and more.
Yes, Spicy Chicken Lee Kum Kee Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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