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1
Preheat the oven to 450 degrees F.
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2
In a large skillet over a medium-high heat, add the oil until smoking hot.
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3
Season the pork loin with paprika and salt and pepper, to taste.
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4
Add to the hot skillet, turning on all sides until golden brown.
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5
Remove from the skillet to a plate and allow to cool for 5 minutes.
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6
Meanwhile in a kitchen blender add all of the chopped fresh herbs, the bread crumbs and the oatmeal and pulse until looks a little like course powder.
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7
Add the melted butter and combine until slightly wet.
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8
Warm the apricot preserves and water in a small saucepan over low heat until melted together.
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9
Spread sparingly over the rested pork loin and then top with the oatmeal and bread crumb mixture.
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10
Press it down firmly so it adheres to the pork.
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11
Transfer the pork to a small roasting pan and put in the preheated oven to roast for 20 minutes.
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12
Reduce the heat to 375 degrees F and continue to cook until the pork reaches the correct doneness, about 15 minutes.
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13
The internal temperature should register 155 degrees F on an instant-read thermometer.
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14
Remove from the oven to a cutting board and let rest for at least 10 minutes.
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15
Slice and arrange on a serving platter to serve.
