Chicken, Okra and Pickle Story Recipe

Name: Chicken, Okra and Pickle Story
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 thinly slivered chicken breasts; 20 tender okra, chop the heads and dry out completely; 3 pieces Indian mango pickle; 3 tablespoons canola oil; 4 large finely-chopped onions; 3 teaspoons ginger-garlic paste; ¾ cup tomato puree; 2 teaspoons honey; 6 cloves; 10 black peppercorns; salt; 1 ½ teaspoons turmeric powder; 1 ½ teaspoons red chili powder; 2 teaspoons garam masala powder

Servings: persons

3 thinly slivered chicken breasts
20 tender okra, chop the heads and dry out completely
3 pieces Indian mango pickle
3 tablespoons canola oil
4 large finely-chopped onions
3 teaspoons ginger-garlic paste
¾ cup tomato puree
2 teaspoons honey
6 cloves
10 black peppercorns
salt
1 ½ teaspoons turmeric powder
1 ½ teaspoons red chili powder
2 teaspoons garam masala powder

1
Heat oil in a broad based and heavy bottomed skillet.
2
Add cloves and pepper corns.
3
Wait till they begin to crackle.
4
Add salt, turmeric powder red chilli powder and mango pickle pieces.
5
Take care as not to burn the spices.
6
Add chicken breast slivers and okra and keep sauteeing for 15 minutes on medium heat.
7
Add onions, garlic-ginger paste and saute for 10 more minutes on medium heat.
8
Finally add tomato puree and honey.
9
Cover the lid tightly for 12 minutes.
10
Garnish with tomato roses and silver foil (optional).
11
Serve over a bed of steamed basmati rice and enjoy!

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 thinly slivered chicken breasts, 20 tender okra, chop the heads and dry out completely, 3 pieces Indian mango pickle, 3 tablespoons canola oil, and more.

Yes, Chicken, Okra and Pickle Story falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Okra and Pickle Story

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