Chicken Nut Puffs Recipe Recipe

Name: Chicken Nut Puffs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 to 6 ounce.) can boned chicken, minced fine; 1/3 c. toasted almonds, minced; 1 c. chicken broth; 1/2 c. salad oil; 2 teaspoon salt; 1/8 teaspoon cayenne; 1 teaspoon celery seed; 1 tbsp. parsley flakes; 2 teaspoon Worcestershire sauce; 1 c. flour; 4 Large eggs

Servings: persons

1 (5 to 6 ounce.) can boned chicken, minced fine
1/3 c. toasted almonds, minced
1 c. chicken broth
1/2 c. salad oil
2 teaspoon salt
1/8 teaspoon cayenne
1 teaspoon celery seed
1 tbsp. parsley flakes
2 teaspoon Worcestershire sauce
1 c. flour
4 Large eggs

1
Mix chicken and almonds; set aside.
2
Combine broth, oil, salt, cayenne, celery seed, parsley flakes and Worcestershire sauce in saucepan.
3
Bring to a boil, lower heat and add in flour all at once.
4
Beat rapidly till mix leaves sides of pan and forms a ball.
5
Remove from heat.
6
Add in Large eggs, one at a time, beating hard with spoon till mix is shiny.
7
Add in chicken mix and mix well.
8
Drop by spoonfuls onto a greased baking sheet.
9
Bake at 450 degrees for 10 to 15 min.
10
Serve warm.
11
May be made ahead and refrigerated till ready to bake.

886

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (5 to 6 ounce.) can boned chicken, minced fine, 1/3 c. toasted almonds, minced, 1 c. chicken broth, 1/2 c. salad oil, and more.

Yes, Chicken Nut Puffs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Nut Puffs Recipe

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