Roast Pork Loin With Artichokes Recipe

Name: Roast Pork Loin With Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 jars (10 oz each) artichoke hearts in oil, drained, oil reserved, chopped; 2 cloves garlic. finely chopped; 4 sprigs fresh thyme, chopped; 1/4 cup creme fraiche; 1/2 cup grated Parmesan cheese; 1 None boneless pork loin roast (2 1/2 to 3 lbs); 2 stems fresh flat-leaf parsley, coarsely chopped; 10 slices bacon; 2 cups vegetable stock; 2 tbsp cornstarch

Servings: persons

2 jars (10 oz each) artichoke hearts in oil, drained, oil reserved, chopped
2 cloves garlic. finely chopped
4 sprigs fresh thyme, chopped
1/4 cup creme fraiche
1/2 cup grated Parmesan cheese
1 None boneless pork loin roast (2 1/2 to 3 lbs)
2 stems fresh flat-leaf parsley, coarsely chopped
10 slices bacon
2 cups vegetable stock
2 tbsp cornstarch

1
Preheat the oven to 400u00b0F. Heat a medium skillet on medium heat. Add the artichokes, garlic and thyme and saute for 3 mins. Season with salt and black pepper. Transfer to a bowl. Stir in the creme fraiche and Parmesan cheese.
2
Place the pork roast on a work surface. Cut in half lengthwise without cutting all the way through. Open pork roast and spread with the artichoke mixture, leaving a 1/2-inch margin border the edges. Sprinkle with the parsley. Roll up tightly and wrap the bacon slices around it. Tie with kitchen string. Place in a roasting pan. Brush with 2-3 tbsp artichoke oil. Add the stock to the roasting pan.
3
Roast for 30 mins, basting 2 or 3 times. Reduce the oven temperature to 350u00b0F and roast for 30 mins. Remove roast from the pan. Cover with foil and let stand for 15 mins. Mix cornstarch with 2 tbsp water until smooth. Stir into the drippings in the pan. Bring to boil on medium heat. Boil 1-2 mins or until thickened. Season with salt and black pepper. Slice pork roast and serve with gravy.

1023

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 jars (10 oz each) artichoke hearts in oil, drained, oil reserved, chopped, 2 cloves garlic. finely chopped, 4 sprigs fresh thyme, chopped, 1/4 cup creme fraiche, and more.

Yes, Roast Pork Loin With Artichokes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Loin With Artichokes

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