Roast Pork Loin With Artichokes

1. 1

   Preheat the oven to 400u00b0F. Heat a medium skillet on medium heat. Add the artichokes, garlic and thyme and saute for 3 mins. Season with salt and black pepper. Transfer to a bowl. Stir in the creme fraiche and Parmesan cheese.

2. 2

   Place the pork roast on a work surface. Cut in half lengthwise without cutting all the way through. Open pork roast and spread with the artichoke mixture, leaving a 1/2-inch margin border the edges. Sprinkle with the parsley. Roll up tightly and wrap the bacon slices around it. Tie with kitchen string. Place in a roasting pan. Brush with 2-3 tbsp artichoke oil. Add the stock to the roasting pan.

3. 3

   Roast for 30 mins, basting 2 or 3 times. Reduce the oven temperature to 350u00b0F and roast for 30 mins. Remove roast from the pan. Cover with foil and let stand for 15 mins. Mix cornstarch with 2 tbsp water until smooth. Stir into the drippings in the pan. Bring to boil on medium heat. Boil 1-2 mins or until thickened. Season with salt and black pepper. Slice pork roast and serve with gravy.

* Per serving · 4 servings · Values may vary.